Service & menus

POS core shared with the kiosk

The product/price catalog read by pre-ordering, service and POS. Money is stored as *_minor bigint + currency code. Availability is controlled per daypart (config-driven per venue). A product is defined once — consumed by table pre-ordering and the on-site kiosk.

Products in the catalog

Tickets in queue now

Near 86 (stock)

46%

Pre-order share tonight

AllFoodDrinksSidesOther Station: All ▾ 🔍 Search

Product	Category	Price	Station	Available	Allergens	Status
Lunch menu (of the day)	Food	SEK 145	Kitchen	Lunch (11–14)	Gluten	Active	✎ · ⧉ · 🗑
Shrimp sandwich	Food	SEK 135	Kitchen	All day	Shellfish, gluten	Active	✎ · ⧉ · 🗑
Sharing platter	Food	SEK 245	Kitchen	Evening (17–22)	Gluten, dairy	Near 86	✎ · ⧉ · 🗑
Fries	Sides	SEK 55	Kitchen	All day	—	Active	✎ · ⧉ · 🗑
Beer 40 cl (draft)	Drinks	SEK 79	Bar	After 11:00	Alcohol	Active	✎ · ⧉ · 🗑
Wine (glass)	Drinks	SEK 95	Bar	After 11:00	Alcohol, sulphites	Active	✎ · ⧉ · 🗑
Non-alcoholic	Drinks	SEK 39	Bar	All day	—	Active	✎ · ⧉ · 🗑
Gift card	Other	—	—	All day	—	Active	✎ · ⧉ · 🗑

Live queue (kitchen & bar) ● SSE

#312 · Court 2 5 min

Sharing platter ×2 · Kitchen

#313 · Court 3 2 min

Fries ×1 · Kitchen

#314 · Court 1 Now

Coffee ×2 · Bar

Each ticket is linked to a table booking and rolls into its total. Status flow: ordered → preparing → ready → delivered.

Edit product — Lunch menu (of the day) · all fields

Basics

Product name * Category * Station * Controls which kitchen screen the ticket lands on Price (minor) * Öre — displayed as SEK 145.00 Currency VAT rate

Description

Availability, add-ons & allergens

Available (daypart) Config-driven per venue Pre-order only Hidden from walk-in POS Can be ordered to a court Served to the court booking Add-ons / modifiers Max quantity per order Empty = no limit Stock tracking Counts down the balance (86'd when out)

Allergens Shown to the guest + warning on the kitchen ticket (allergen acknowledgment for declared allergies)

Gift cards: sold as a product, the balance is managed separately; expiry dates are swept by a worker. Kitchen tickets print via an ESC/POS thermal printer (PDF fallback). The Z-report at end of day books COGS and waste automatically.